The Burnett Smith family believe they haveachieved a reputation for producing a quality product throughout their manyyears of association with selecting, importing, breeding and selling elitequality animals both within Australiaand internationally.
Their stud, “Terraweena” has been breedingBoer goats for twenty years and, more recently, white and black Dorper sheephave been importedfor the discerningsheep breeders of Australia.Terraweena’s accomplishments have been highlyacclaimed in most circles.
The family takes much pleasure inannouncing that they are now responding to the extremely high demand for aquality meat product by those frustrated by the diminishing quality and risingprices of our supermarket chains.
They are imposing the same stringency ofstandards and pursuit of quality that enabled their existing Terraweena Brandname to become internationally recognised, to their newest venture “Lamb LambLamb and chevon”.
“Lamb Lamb Lamb and chevon” is based on the fertile soils of the darling downs near Toowoombaand had its beginnings as a boutique supplier of quality lamb to thoseaffiliated with the stud.Through thepower of the bush telegraph, the word of this succulent supply of lamb hasspread throughout Toowoomba and into Brisbane.In early 2010 the product has been labelledand formalised and has established a continuous distribution chain to its farreaching customers.
Whilst the demand for this product has beenimpressive to say the least the proprietors have remained true to their grassroots beliefs and are committed to providing the old fashioned ‘Farmer to theFridge’ element that has been all but overlooked in recent years.
The Lamb.
The Burnett-Smiths would like to introduceyou to the premium meat sheep breed - the Dorper sheep. The Dorper sheep has beenselected, bred and developed, in South Africa, for its hardiness, fertilityand ability to produce prime lamb quickly, under harsh conditions.The Dorper is internationally recognised asthe fastest growing small ruminant in the world.
Whilst this breed of sheep has impressivegrowth attributes, its fantastic tenderness and unsurpassed eating quality ismost relevant from a consumer’s point of view.The Dorpers’ infusion into Australian sheep herds has had a substantialeffect on the increased demand for lamb in recent years.
The primary breeding focus on this breedover the last 80 years has been for a meat sheep that is able to produce thebest quality lamb, in tenderness and taste, under the harsh conditions of theSouth African Karoo country.Nowbecoming more readily available in Australia, it will assuredly leadto consumer satisfaction and strengthened demand.
Chevon
For those of you well seasoned in allthings culinary, you will recognise Chevon as goat.Chevon is actually French for goat and is howgoat meat is often presented on a restaurant menu.Let’s face it, it is undoubtedly a ruse tosound more appealing than would a reference merely to ‘goat’.
Whatever it is called, the Burnett-Smithshave a passion for this breed and recognise its relevance on the worldstage.Goat meat is, in fact, the mostwidely consumed red meat in the world.
Alargely unknown fact is that goat meat is low in fat and rated as one of thehealthiest red meats on the market.
We are perfectly aware that demand withinmost regions of Australia is limited for thismeat product but we continue to make it available for those who have alreadyacquired a preference for chevon, or for those with an adventurous palate.
Delivery
Delivery is available within Toowoomba andBrisbane.A $15.00 charge is imposed fordelivery within the Brisbane region and $5.00throughout Toowoomba.
'LAMWAY'
(Please note that the commentsbelow are made lightheartedly and with tongue in cheek!)
Given the nature of our businesswe rely heavily on word of mouth to help us spread the message of ‘Lamb LambLamb and chevon’.With this in mindwe encourage our customers to shamelessly promote our product and deliveryservice whenever they can.
For every referral we receive,crediting you with acknowledgement of our service, your next order will beadded to with small rewards as a token of our thanks.
Some of our customers have goneas far as to host a dinner party with a ‘Lamb Lamb Lamb roast’ on themenu.Whilst causally referring to thelamb by brand name as frequently as possible, the orders soon appear to follow.
We refer to this subtle andunique selling technique as…. ‘Lamway’!
Warning;Once you try our lamb, no other lamb will do!
